I made this Scalloped Heart Easel card for my February (I think) Big Shot Class:
It features a few products from the Occasions Mini (available until April 30th) and the Paisley Petals designer paper which is on the Retiring List (available while supplies last). The secret to this card is not cutting all the way through the 'hinge' (folded edge) of the card base with the heart framelit. Then the base again (about halfway) and cut a full scalloped heart to glue below the score line. A brad (or button or punched piece on dimensionals) will hold the card open.
Stamps: Take it to Heart (Occasions Mini), Loving Thoughts (Occasions Mini)
Inks: Wild Wasabi, Peach Parfait, Chocolate Chip
Card stock: Crumb Cake, Very Vanilla
Other: Blender Pen, Paper Snips, Heart Framelits, Vintage Brads, Paisley Petals DSP (Retiring).
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